Friday, February 22, 2013

WE GOT AN APP!

 We currently have an app in the itunes store, at this time it is only available for iphone 4 and 5, sorry no windows phones or android phones just yet.  We started working on this a while back and while it is not perfect right now, we feel it is better to release it in to the world and get it in the end users hands, than to get it perfect.  So the information is 95%, if a draftlist or bottlelist is not complete or  has changed in the last day or so, the information may be imperfect.  We apologize for any trouble this may cause you.  Please send your  comments/concerns/compliments to info@brouwerscafe.com. 

With that said, we hope that you are prepping your liver for Hardliver Barleywine fest which is Saturday and Sunday March 23 and 24.  We hope to have a tentative list up by mid next week.  We are making a concentrated effort to get more information about all that we do in front of you here and on the book of faces.
We have an Upright brewers night on Wednesday, February 27th @ 6pm.  We will be pouring:
Six
Seven
Spollen Angel (tripel)
Blend Edmunds (blend of barrel aged fruit beers)
Chocolate Stout (newest one-off, just a straight up version w/American ale yeast).  
We are please to announce that we will be hosting the Washington launch of pFriem Brewing from Hood River, on Tuesday March 12th @ 6pm.  Josh Pfriem and his partners will be in the house.  Josh has been making some amazing Belgian inspired beers, we are excited and honored to be chosen as the first bar in Washington to pour pFriem beers.  We are working on having some food pairings as well for the evening, as we all know food and beer just go together.  We will be pouring the following beers:  Belgian Golden Strong, Belgian Dark Strong, Super Saison, Blonde IPA, Belgian Stout, and Mosaic Pale.   Please join us on this special evening. 





Thursday, February 7, 2013

We have a few annoncements...

First off I would like you all to know that we have seen that folks eat a little later on Thursdays.  In an attempt to make those of you that desire eating a little later we have extended the kitchen hours on Thursday nights from 10 to 11.  Now you can all get your frites fix on for one more hour.

We have lots of events planned for the upcoming month, just about one a week, if not two, till Hardliver Barleywine fest on March 23rd and 24th.

First off we will be hosting New Belgium Brewing for a Lips of Faith evening.  We will be pouring La Folie(sour), Tart Lychee(sour), Shift Belgian Pale Lager, Trip XV ( dark Saison with date sugar, dandelions and an Orval yeast), Imperial Chocolate Coffee Stout, and two new offerings, one a collaboration with Du Decil called Heavenly Feijoa Tripel, and the second Cascara Quad an ale brewed with date with coffee and cherries added.  We hope you plan to join us.

As some of you are aware a few years ago with partnered with Four Roses and bought an entire barrel and release a Brouwer's Bourbon.  The time has come again, and we have again partnered with Four Roses and bought a second barrel, this time we partnered with Burgundian(same owner) and are releasing a Brouwer's/Burgundian Bourbon.  The second is not quite as hot as or as high in alcohol as the first, and delicious.  On Tuesday, February 19th at 6pm we will be releasing the bourbon to the public, we plan to have a least one special cocktail.  We hope you plan to join us for this fun event.

We have a Goodlife from Bend, OR event on Thursday, February 21st @ 6pm.  We will be pouring
Descender IPA, Sweet As, Pass Stout, 29er Brown Ale and the hopefully Comatose IIPA

We have an Upright brewers night on Wednesday, February 27th @ 6pm.  We will be pouring,
Six
Seven
Spollen Angel (tripel)
Blend Edmunds (blend of barrel aged fruit beers)
Chocolate Stout (newest one-off, just a straight up version w/American ale yeast).  

We will have more information as it becomes available.