That leads us to our next event which happens Saturday, December 8th @ 2pm. We are one of the 16 Chosen Bars. What does that mean you ask? Shmaltz/Hebrew brewing is turning 16 and we will be pouring 16 beers. You can expect to walk in to a Sweet 16 Party, take a look at the flyer if you are still confused. The beers we will have on draft are:
Vertical Jewbelation
Barrel Aged Messiah
Barrel Aged Jewbelation 14
Jewbelation 8
Jewbelation 9
Barrel Aged Blockhead #2
Jewbelation Quinceanera
Barrel Aged Origin
Jewbelation Sweet 16
Hop Manna
Messiah
Origin
Coney Lager
Albino Python
03.03.03: Dubbel inspired, brewed with dark
candi sugar, and spiced with alligator Pepper (Grains of Paradise) and
Coriander.
04.04.04: Strong golden ale with Kaffir Lime leaves added at the finish.
05.05.05: Quad, brewed with dark crystal and candi sugar. No spices.
06.06.06: Another Quad, this one all malt, with wheat and Carafa dark malt.
07.07.07: Trippel/Saison inspired, brewed with several malts and spiced with Ginger, Cardamom, Lemon peel, orange peel and grapefruit peel.
08.08.08: Our Belgian IPA--inspired by Duvel Triple Hop. Pale malt, flaked oats and candi sugar. Simcoe and Amarillo hops in the dry-hop.
09.09.09: Belgian Imperial Porter with tangerine peel, vanilla bean and hints of French oak.
10.10.10: Strong Golden fermented with 10% (by volume) added white wine juice-a blend of Muscat, Riesling, Sauvignon Blanc, and Gewurztraminer.
11.11.11: Belgian amber with added Hatch chili and cinnamon.
12.12.12: Belgian Holiday Ale, spiced with Cinnamon, Allspice, Nutmeg, clove, sweet orange peel and rosehips
04.04.04: Strong golden ale with Kaffir Lime leaves added at the finish.
05.05.05: Quad, brewed with dark crystal and candi sugar. No spices.
06.06.06: Another Quad, this one all malt, with wheat and Carafa dark malt.
07.07.07: Trippel/Saison inspired, brewed with several malts and spiced with Ginger, Cardamom, Lemon peel, orange peel and grapefruit peel.
08.08.08: Our Belgian IPA--inspired by Duvel Triple Hop. Pale malt, flaked oats and candi sugar. Simcoe and Amarillo hops in the dry-hop.
09.09.09: Belgian Imperial Porter with tangerine peel, vanilla bean and hints of French oak.
10.10.10: Strong Golden fermented with 10% (by volume) added white wine juice-a blend of Muscat, Riesling, Sauvignon Blanc, and Gewurztraminer.
11.11.11: Belgian amber with added Hatch chili and cinnamon.
12.12.12: Belgian Holiday Ale, spiced with Cinnamon, Allspice, Nutmeg, clove, sweet orange peel and rosehips
We look forward to seeing you here. Are you Worthy?
You like sour beers? Thursday, December 13th @6pm Cascade brewing joins us for a small tap takeover. Look for eight draft offerings four sour and four not sour.
Regular offerings:
Darkest Day Black IPA
Counter Culture Spiced IPA
Defroster
Counter Culture Spiced IPA
Defroster
Autumnal Belgian Ale
Sour Offerings:
Blueberry
Black Cap Raspberry/or Cranberry
Sour Offerings:
Blueberry
Black Cap Raspberry/or Cranberry
Kriek
Noyaux
Noyaux
We hope to see you at all of these wonderful events.










