We will be closed tomorrow, Saturday October 6th, for a Private party. Sorry for any inconvenience this may cause you. However, Burgundian located at 2253 N 56th St (in Tangletown) is having a very Seattle centric festival, Coffee Beer Fest. 22 coffee beers, 5 coffee craft cocktails, and a coffee infused menu, all the fun starts at 10am when the doors open.
Here's a few of the beers that we will be pouring:
Big Time Marzen Oktoberfest W/ Ethipia Mordecofe (5.8%)
Fremont Dark Star Imperial
Oatmeal Stout W/ Ganesha Tony’s Coffee (8%)
(We included our Ganesha Espresso Blend in the Dark Star Imperial
Stout. This blend is comprised of three of our highest quality coffees;
the base component (80%) is grown by the Pacas family on Finca San Joaquin in El
Salvador, the fruitiness comes from the (10%) Ethiopia Yirgacheffe Konga
Natural (see above), and the complex spice & acidity comes from (10%) Kenya
Kiamwangi AA. This blend rotates throughout the year, depending on which coffees
are in season, but we always roast it to a medium level, which brings out a lot
of sweetness, without masking the individual character of each coffee.)
Fort George Thundermuck Stout W/Thundermuck Indonesian Beans (9%)
HUB Brouwer’s 6th
Anniversary Stumptown & Mexican
(Originally, made for Brouwer's, we took base Brouwer's Imprerial Stout blended it with Barrel aged Brouwer's Imperial Stout aka "Army of Darkness" and aged it on 2lbs of Stumptown coffee and 2 lbs of Mexican Chocolate.)
Gigantic The City Hasn't Slept for Days Imperial Black Saison W/Cold Pressed House Blend from Portland Roasting(7.2%)
Naked City Sudden Impact Coffee
IPA W/Dillanos Coffee (6%)
Great Divide Oaked Aged Espresso
Yeti W/Pablo’s Espresso (9.5%)
Midnight Express: Hot coffee, Walnut infused Cognac, Simple Syrup topped with Fresh Whip Cream.
Coffee Cocktail: Port Wine, Cognac, One whole egg and simple syrup.
Brewers Breakfast: Sake, 100% Corn Whiskey, Galliano, and garnished with 8 Honey Nut Cherrios.
We look forward to seeing you at Burgundian.