We would like to take this time to say Thank you for all of your support throughout Seattle Beer Week. We had a lot of fun and hope you did too. We put a lot of effort in to making these events come together. We plan on making our way through the kegs that we still have on hand from all of the events throughout the upcoming weeks. After we make it through those we will get back to business as usual. If your liver needs a reward for surviving the week, come on down and grab a tasty beverage. Now to announce a few upcoming events:
Next Monday, May 28th at 6pm we will be tapping Crispin Oak Aged Marvin Cider made with Molasses, Honey, Dark Chocolate and Black Cherries fermented with a Stout Yeast. We have yet to try this but we hear it is delicious.
Next Thursday, May 31st at 6pm we will tap a couple Double Mountain Beers including their Seasonal Release ClusterF?!k a delicious IPA. We hope you will join us and try this delicious adult beverage.