This Wednesday, at 6pm, we will tap two special beers from Boundary Bay that have been aged in Dry Fly Whiskey Barrels. Many months ago these two Washington Business's got together with an idea, age Washington Beer in Washington Whiskey Barrels, so they aged Cabin Fever and Imperial Oatmeal Stout in Washington Wheat Whiskey Barrels. Representatives from both Boundary Bay and Dry Fly will be on hand to answer all your questions. We are looking forward to this great evening, and hope that you are too.
Wednesday, March 21st, at 6pm we are hosting a Silver City Brewers night. We will be pouring 8 of their delicious beers, including Whoop Pass Double Ipa, Fat Woody Scotch, Old Scrooge Winter Bock and St Florian Ipa. There will be a brewery representative on to answer all of your questions.
Herbert's Ale, brewed every year in honor of Burt Grant a pioneer in the brewing industry was brewed by Diamond Knot this year. We are proud to host the release of this, hoppy, once a year beer on Thursday March 22nd at 6pm. We hope you come out and show your support. This beer is usually on Cask at the Cask Festival, come and try it here first.
Labels: boundary bay, Brouwers, Brouwers cafe, Diamond Knot, dry fly distillery, Herbert's ale., Washington Beer