First off, we just want to take the time to Thank all of you that came out last night and showed your support for Eugene. He is very appreciative, and we raised a good amount of money to help him out with some of his bills. For those of you that didn't make it, the kegs that were tapped last night to support him are still on, so come down and help the cause. All the proceeds from each keg goes directly to him.
Hardliver X is just around the corner, on March 3rd, Doors open at 11am. We anticipate that you have been preparing your liver for this event. Our friends at Full Sail just dropped off a jem. We hope to have a majority of the list up by this weekend.
On Wednesday, March 14th at 6pm we will be hosting a very special night with Boundary Bay Brewing and Dry Fly Distillery. These two business's got together awhile back and decided to age Washington Beer in Washington Whiskey Barrels. We will be pouring two Boundary Bay beers, BB Barrel Aged Cabin Fever and BB Barrel Aged Imperial Oatmeal Stout, both of which spent time in Dry Fly Washington Wheat Barrels. Additionally we will have a special cocktail or two that use Dry Fly liquors. There will be representatives from both business's on hand, feel free to ask them about their products.
Labels: Barleywine fest. Festival, boundary bay, Brouwers, Brouwers cafe, dry fly distillery