Friday, November 20, 2009

Thursday December 3rd, Big Wood

Doors open at 11am, Here's the List:

Allagash Curieux
Allagash Interlude
Alvinne Oak Aged Balthazar
Alvinne Oak Aged Podge
Avery Beast from the Wood '08
Avery Samaels
Big Sky Bourbon IPA
Big Sky Ivan the Terrible
Black Raven Pour Les Oiseaux
Boundary Bay Bourbon Old Bounder
Cantillon Classic Geuze
Cantillon Framboise 06
Cantillon Kriek 06
Cantillon Lou Pepe Kriek 04
Cantillon St. Lamvinus
Cantillon Vigneron
Cascade Vlad the Imp Aler
Deschuttes Abyss 08
Deschuttes Abyss 09
Deschuttes Black Butte XXI
Diamond Knot Oak Aged Shipwreck
Double Mountain IRA from the Wood
Elliot Bay Brandy Barrel Imperial Brown
Elysian Jack Frost '08
Firestone Walker Barrel Aged Double Barrel
Firestone Walker Black Xantus
Flyers Laphroaig Chipped BW 8
Fremont Bourbon Barrel Dry Hopped Abominable
Full Sail Bourbon Imperial Porter Cask
Great Divide Espresso Yeti
Great Divide 15th Anny Oak Aged Double IPA
Hair of the Dog Bourbon Fred from the wood
Hair of the Dog Matt
Hair of the Dog Michael in Wood Firkin
Hales Bucephalus
Harmon Oak Aged Double Porter
Left Hand Oak Aged Imperial Stout
Lost Abbey Angels Share
Mad River BBN Extra Stout
New Belgium Bottleworks 10
New Belgium La Folie
New Belgium La Terroir
Oude Beersel 3yr lambic
Pike Entire
Port Brewing Brouwer's Imagination #2
Port Brewing Older Viscosity
Port Townsend Oak Aged Imperial Porter
Russian River Consecration
Russian River Temptation
Schooner Exact Hoppy The Woodsman
Skaggit BBn Imperial IPA
Southern Tier Oak Aged Unearthly
Stone BBN 12th Anniversary

Monday, November 16, 2009

Mad River Brewers Night

Wenesday November 18th at 7pm
Mad River Brewing Night!
Come down and meet Mad River's head brewer, Dylan Schatz! We will have 9 taps dedicated to there wonderful brews.
On Tap:
Steelhead Extra Pale 5.6% abv
Steelhead Double IPA 8.6% abv
Steelhead Extra Stout 6.6% abv
Steelhead Scotch Porter 6.7% abv
Jamaica Red 6.7% abv
Serious Madness Black Ale 8.6% abv
The Mad Belgian Golden Ale 6.5% abv
John Barleycorn Barley Wine 9.5% abv
& the 20th Anniversary Rorschach Wheat Wine 11% abv

Wednesday, November 4, 2009

Crispin Dinner - Wednesday Nov. 11

Wednesday November 11th, Brouwer's Cafe will be hosting it's first ever Cider Dinner. The evening will be a 6 course meal paired with the Ciders of Crispin. To MC the event will be Crispin's President and CEO Joe Heron.

Our Chef, Eric Draper, has prepared a special menu for the evening:

Crispin cider menu

Organic heirloom baby lettuce cup
Shaved fennel, holy basil, sprouts
Ginger-chili-soy Jidori chicken confit
Cider poached apple-lime coulis
Pairing: Crispin Cocktail

Apple smoked duck breast & belgian endive “bruchetta”
Crispin honey crisp & pomme lambic reduction
Huckleberrys, toasted hazelnuts, cilantro oil
Pairing: Crispin Brut

Seared & chilled coriander & Szechwan pepper dusted, yellowtail jack fish
Citrus zest & apple butter Maine lobster & langoustino topping
Celery root puree, bacon fat fried turnip, toasted pecan
Pairing: Crispin Brut

Pheasant apple mushroom leek sausage
Wild mushroom-fingerling potato-kombocha squash hash
Balsamic & Crispin cider poached Walla walla onions
Pairing: Crispin Original

Prosciutto wrapped, Crispin cider brined wild boar tenderloin
Duck fat fried purple potatoes & plantains, rosemary aioli,
Dikon radish, citrus, bleu de vern cheese & root vegetable crudité
Pairing: Crispin Honey Crisp

Apple manchego en croute, Toasted pine nut brittle
Lemongrass ginger ice cream
Pairing: Warm Crispin Honey Crisp & organic blue agave nectar

The cost of the event is $50 with a portion going to support Northwest Harvest Hunger Relief Agency.

Please RSVP to

Begins at 7pm

Tuesday, November 3, 2009

Monday November 9th, Guest Bartender

Over the years our beloved Operations Manager, Matt Bonney, has always made it very clear to the staff that he could do anyones job here. Well this coming monday it's time to put up or shut up for Bonney.

Bonney is taking over the bar from 5pm to midnight to prove he is a true Publican... or not.

Please come down, and by no means take it easy on him.