Thursday December 3rd, Big Wood

Doors open at 11am, Here's the List:

Allagash	Curieux
Allagash	Interlude
Alvinne	Oak Aged Balthazar
Alvinne	Oak Aged Podge
Avery	Beast from the Wood '08
Avery	Samaels
Big Sky	Bourbon IPA
Big Sky	Ivan the Terrible
Boundary Bay	Bourbon Old Bounder
Cantillon	Classic Geuze
Cantillon	Framboise 06
Cantillon	Kriek 06
Cantillon	Lou Pepe Kriek 04
Cantillon	St. Lamvinus
Cantillon	Vigneron
Cascade	Vlad the Imp Aler
Deschuttes	Abyss 08
Deschuttes	Abyss 09
Deschuttes	Black Butte XXI
Diamond Knot	Oak Aged Shipwreck
Double Mountain	Terrible Two
Elliot Bay	Brandy Barrel Imperial Brown
Elysian	Jack Frost '08
Firestone Walker	Barrel Aged Double Barrel
Firestone Walker	Black Xantus
Flyers	Laphroaig Chipped BW 8
Fremont	Bourbon Barrel Dry Hopped Abominable
Full Sail	Bourbon Imperial Porter Cask
Great Divide	15th Anny Oak Aged Double IPA
Hair of the Dog	Bourbon Fred from the wood
Hair of the Dog	Matt
Hair of the Dog	Michael in Wood Firkin
Hales	Bucephalus
Harmon	Oak Aged Double Porter
Left Hand	Oak Aged Imperial Stout
Lost Abbey	Angels Share
Mad River	BBN Extra Stout
New Belgium	Bottleworks 10
New Belgium	La Folie
New Belgium	La Terroir
Oude Beersel	3yr lambic
Pike	Entire
Port Brewing	Brouwer's Imagination #2
Port Brewing	Older Viscosity
Port Townsend	Oak Aged Imperial Porter
Russian River	Consecration
Russian River	Temptation
Schooner Exact	Hoppy The Woodsman
Skaggit	BBn Imperial IPA
Southern Tier	Oak Aged Unearthly
Stone	BBN 12th Anniversary

Mad River Brewers Night

Wenesday November 18th at 7pm

Mad River Brewing Night!

Come down and meet Mad River's head brewer, Dylan Schatz! We will have 9 taps dedicated to there wonderful brews.

On Tap:

Steelhead Extra Pale 5.6% abv

Steelhead Double IPA 8.6% abv

Steelhead Extra Stout 6.6% abv

Steelhead Scotch Porter 6.7% abv

Jamaica Red 6.7% abv

Serious Madness Black Ale 8.6% abv

The Mad Belgian Golden Ale 6.5% abv

John Barleycorn Barley Wine 9.5% abv

& the 20th Anniversary Rorschach Wheat Wine 11% abv

Crispin Dinner - Wednesday Nov. 11

Wednesday November 11th, Brouwer's Cafe will be hosting it's first ever Cider Dinner. The evening will be a 6 course meal paired with the Ciders of Crispin. To MC the event will be Crispin's President and CEO Joe Heron.


Our Chef, Eric Draper, has prepared a special menu for the evening:



Crispin cider menu

Organic heirloom baby lettuce cup
Shaved fennel, holy basil, sprouts
Ginger-chili-soy Jidori chicken confit
Cider poached apple-lime coulis
Pairing: Crispin Cocktail

Apple smoked duck breast & belgian endive “bruchetta”
Crispin honey crisp & pomme lambic reduction
Huckleberrys, toasted hazelnuts, cilantro oil
Pairing: Crispin Brut

Seared & chilled coriander & Szechwan pepper dusted, yellowtail jack fish
Citrus zest & apple butter Maine lobster & langoustino topping
Celery root puree, bacon fat fried turnip, toasted pecan
Pairing: Crispin Brut

Pheasant apple mushroom leek sausage
Wild mushroom-fingerling potato-kombocha squash hash
Balsamic & Crispin cider poached Walla walla onions
Pairing: Crispin Original

Prosciutto wrapped, Crispin cider brined wild boar tenderloin
Duck fat fried purple potatoes & plantains, rosemary aioli,
Dikon radish, citrus, bleu de vern cheese & root vegetable crudité
Pairing: Crispin Honey Crisp

Dessert
Apple manchego en croute, Toasted pine nut brittle
Lemongrass ginger ice cream
Pairing: Warm Crispin Honey Crisp & organic blue agave nectar


The cost of the event is $50 with a portion going to support Northwest Harvest Hunger Relief Agency.

Please RSVP to IanR@BrouwersCafe.com

Begins at 7pm

Monday November 9th, Guest Bartender

Over the years our beloved Operations Manager, Matt Bonney, has always made it very clear to the staff that he could do anyones job here. Well this coming monday it's time to put up or shut up for Bonney.

Bonney is taking over the bar from 5pm to midnight to prove he is a true Publican... or not.

Please come down, and by no means take it easy on him.

Halloween at Brouwer's

Don't drink crappy beer on Halloween!

Come down to Brouwer's and enjoy fine craft ales and Halloween fun. We will have a costume contest with Brouwer's Gift certificates as the prize, and D.J. Deline Cion playing tunes throughout the evening. We should even have some tasty pumpkin beers still on draft from the Great Pumpkin Roadshow.

Wether you're costumed or not you can always just come for the people watching here in Fremont. There's bound to be some interesting costumes.

And as always there is No Cover for the evening.

The Great Pumpkin Roadshow, Tonight!

Tonight Elysian’s Great Pumpkin Road Show comes to an end here at Brouwer’s Café. Pouring from Elysian will be the Bete N’Owl Belgian Pumkin Ale, Dark o’ the Moon Pumpkin Stout, The Great Pumpkin Imperial Pumkin Ale, Hansel & Gretel Ginger Pumpkin Weiss, The Kaiser Pumpkin Weiss, Night Owl, & Mr. Yuck Sour Pumpkin Ale.

Though Elysian doesn’t get to have all of the fun tonight. We will also be pouring Big Time’s Hop-Goblin, Dogfish Head’s Punkin, Elliot Bay’s Mashing Pumpkin Ale, Ram’s Pumpkin, and Southern Tier’s Pumking.

Kick off the Halloween weekend tonight with some delicious pumpkin beers.

This Wednesday the 28th

Shmaltz Brewing Company, the handcrafters of HE'BREW Beer and Coney Island Craft Lagers(TM), is turning 13! Join the party at Brouwer's Cafe and celebrate this momentous coming of age as we officially launch Jewbelation Bar Mitzvah, our 13th anniversary ale, brewed with 13 malts, 13 hops, and punching in at 13% abv. You'll also have the opportunity to try some special selections, including Lenny on Rye (Bittersweet Lenny's R.I.P.A. aged in Rittenhouse 100 Kentucky Rye Whiskey Barrels) and a very special vertical Jewbelation tasting, including Jewbelation 11 (2007), Jewbelation 12 (2008), and Jewbelation Bar Mitzvah (2009). Brouwer's will also be featuring a very special, Bar Mitzvah-inspired, kosher-style menu! See how we've changed over the years and hang out with the posse as we declare "We're all grown up!!"