Crispin Dinner - Wednesday Nov. 11

Wednesday November 11th, Brouwer's Cafe will be hosting it's first ever Cider Dinner. The evening will be a 6 course meal paired with the Ciders of Crispin. To MC the event will be Crispin's President and CEO Joe Heron.


Our Chef, Eric Draper, has prepared a special menu for the evening:



Crispin cider menu

Organic heirloom baby lettuce cup
Shaved fennel, holy basil, sprouts
Ginger-chili-soy Jidori chicken confit
Cider poached apple-lime coulis
Pairing: Crispin Cocktail

Apple smoked duck breast & belgian endive “bruchetta”
Crispin honey crisp & pomme lambic reduction
Huckleberrys, toasted hazelnuts, cilantro oil
Pairing: Crispin Brut

Seared & chilled coriander & Szechwan pepper dusted, yellowtail jack fish
Citrus zest & apple butter Maine lobster & langoustino topping
Celery root puree, bacon fat fried turnip, toasted pecan
Pairing: Crispin Brut

Pheasant apple mushroom leek sausage
Wild mushroom-fingerling potato-kombocha squash hash
Balsamic & Crispin cider poached Walla walla onions
Pairing: Crispin Original

Prosciutto wrapped, Crispin cider brined wild boar tenderloin
Duck fat fried purple potatoes & plantains, rosemary aioli,
Dikon radish, citrus, bleu de vern cheese & root vegetable crudité
Pairing: Crispin Honey Crisp

Dessert
Apple manchego en croute, Toasted pine nut brittle
Lemongrass ginger ice cream
Pairing: Warm Crispin Honey Crisp & organic blue agave nectar


The cost of the event is $50 with a portion going to support Northwest Harvest Hunger Relief Agency.

Please RSVP to IanR@BrouwersCafe.com

Begins at 7pm

Monday November 9th, Guest Bartender

Over the years our beloved Operations Manager, Matt Bonney, has always made it very clear to the staff that he could do anyones job here. Well this coming monday it's time to put up or shut up for Bonney.

Bonney is taking over the bar from 5pm to midnight to prove he is a true Publican... or not.

Please come down, and by no means take it easy on him.

Halloween at Brouwer's

Don't drink crappy beer on Halloween!

Come down to Brouwer's and enjoy fine craft ales and Halloween fun. We will have a costume contest with Brouwer's Gift certificates as the prize, and D.J. Deline Cion playing tunes throughout the evening. We should even have some tasty pumpkin beers still on draft from the Great Pumpkin Roadshow.

Wether you're costumed or not you can always just come for the people watching here in Fremont. There's bound to be some interesting costumes.

And as always there is No Cover for the evening.

The Great Pumpkin Roadshow, Tonight!

Tonight Elysian’s Great Pumpkin Road Show comes to an end here at Brouwer’s Café. Pouring from Elysian will be the Bete N’Owl Belgian Pumkin Ale, Dark o’ the Moon Pumpkin Stout, The Great Pumpkin Imperial Pumkin Ale, Hansel & Gretel Ginger Pumpkin Weiss, The Kaiser Pumpkin Weiss, Night Owl, & Mr. Yuck Sour Pumpkin Ale.

Though Elysian doesn’t get to have all of the fun tonight. We will also be pouring Big Time’s Hop-Goblin, Dogfish Head’s Punkin, Elliot Bay’s Mashing Pumpkin Ale, Ram’s Pumpkin, and Southern Tier’s Pumking.

Kick off the Halloween weekend tonight with some delicious pumpkin beers.

This Wednesday the 28th

Shmaltz Brewing Company, the handcrafters of HE'BREW Beer and Coney Island Craft Lagers(TM), is turning 13! Join the party at Brouwer's Cafe and celebrate this momentous coming of age as we officially launch Jewbelation Bar Mitzvah, our 13th anniversary ale, brewed with 13 malts, 13 hops, and punching in at 13% abv. You'll also have the opportunity to try some special selections, including Lenny on Rye (Bittersweet Lenny's R.I.P.A. aged in Rittenhouse 100 Kentucky Rye Whiskey Barrels) and a very special vertical Jewbelation tasting, including Jewbelation 11 (2007), Jewbelation 12 (2008), and Jewbelation Bar Mitzvah (2009). Brouwer's will also be featuring a very special, Bar Mitzvah-inspired, kosher-style menu! See how we've changed over the years and hang out with the posse as we declare "We're all grown up!!"

Starts This Friday

Year in and year out, we here at Brouwer's Cafe consider ourselves to be an International Beer Bar. Well coming up this October 23rd, we're turning all of the taps over to Washington, our home state. We're going to have the best that Washington has to offer from as far and wide as we can get.

Take pride in the best Beer state in the world and come down for a little taste of Washington. Along with all of the local beers we will be serving up classic Washington inspired dishes.

Beers to be Poured:

Alpine Octoberfest, Anacortes Darkside IPA, Baron Liberator Doppelbock '07, Big Al Harvest Ale, Big Al Mild Mannered Ale, Big E Two Pints Imperial IPA, Big Time Jeezum Crow, Birdsview Ditzy Blonde, Black Raven La Petite Mort, Boundary Bay Irish Stout, Boundary Bay Oak Aged Cabin Fever '08, Breakaway IPA, Chuckanut, Diamond Knot Shipwreck XXXIPA, Dick’s Bottleworks Rye, Dick's Double Diamond, Elliot Bay Imperial Von Boorian, Elysian Haleakala Hibiscous Sour, Engine House #9 Brewing Co Dry Hop Pale, Fish Winterfish, Flyers PBY Pale, Flyers Pro-Am Stout, Fremont Lil' Woody, Georgetown Choppers Red Cask, Hales Dry Hopped Pale, Hales Hsb Nitro, Harmon ipa, Hood Canal Big Beef Stout, Ice Harbor Hop Warrior, Iron Horse Mocha Death, Lazyboy Big Trouble Double, Leavenworth Alt, Lunar Goat Roaper Scottish Ale, Maritime Dry Hopped Pale Cask, Northern Lights Chocloate Dunkel, Olympia, Peaks Big Ass Red, Pike 5x Stout, Pike Old Bawdy 08, Port Townsend Oak Aged Scotch Ale, Port Townsend Scotch Ale Nitro, Ram Northgate Barrel Aged Red Cherries & Bugs, Ranier, Red Hook Belgian Tripel, Rogue Issaquah Pumpkin Frog, Roslyn Dark Lager, Schooner Exact Dry Hopped 3-grid Cask, Scuttlebut Golden Mariner, Seven Seas Balls Deep, Silver City Fat Woody, Silver City Red, Skaggit Black Jack Lager, Skookum Hooskal Stout, Snipes Porter, Snoqualmie Dry Hopped Avalanche, Three Skulls IPA, Trade Route Chieftan Amber, Two Beers Stout, Walking Man Black Cherry Stout, Waterstreet

Sponsored by W.A.B.L

&

Hosted at Brouwer's Cafe

This Saturday, October 17th at 2pm